Build Skills. Create Opportunities.

This course is designed to enhance the knowledge, desirable attitudes and skills of a Bookkeeper in accordance with industry standards. It covers competencies in journalizing transactions, posting transactions, preparing trial balance, preparing financial reports and reviewing internal control systems.

This course is designed to develop & enhance the knowledge, skills, & attitudes of a Computer Systems Service Technician, in accordance with industry standards. It covers the basic and common competencies in addition to the core competencies such as to install and configure computers systems, set-up computer networks and servers and to maintain and repair computer systems and networks.

This course is designed to provide the learner with knowledge, practical skills and attitude, applicable in performing work activities involve in performing tasks such as layout reference lines, fabricate, install and remove wooden formworks, install wooden door jamb, window frame and panels, install ceiling and wall frames and panels, fabricate and install wooden stairs, install wooden floor supports and panels, fabricate and install roofing system and fabricate and install wooden cabinet.

This course is designed to equip individual with operational skills in construction painting, such as preparing tools, painting materials and equipment, preparing surface for painting, performing painting work, and performing re-touching work.

The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, cook/prepare hot, cold meals and desserts for guests in various food and beverage service facilities.

This course is designed to equip the individual the desirable attitudes and skills of the land transport light vehicle driver in accordance with industry standards. It covers the following four core competencies: Carry Out Vehicle Maintenance and Servicing, Drive Light Vehicles, Obey and Observe Traffic Rules and Regulations and Implement and Coordinate Accident/Emergency Procedures.