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Cookery NC II
COOK-NCII
NC II
Hospitality
316 total hours
About this training
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, cook/prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
Qualification requirements
Education
(2)
-
Can communicate both in oral and written
-
Can perform basic mathematical computation
Physical
(1)
-
Physically and mentally fit
Other
(1)
-
With good moral character
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