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Organic Agriculture Production NC II
OAP-NCII
NC II
Agriculture
232 total hours
About this training
This course is designed to enhance the knowledge, desirable skills and attitudes of Organic Agriculture Production NC II in accordance with industry standards. It covers core competencies such as: raise organic chicken, produce organic vegetable, produce organic fertilizer and produce organic concoctions and extracts.
Qualification requirements
Education
(2)
-
Able to read and write
-
Ability to communicate, both oral and written
Physical
(1)
-
Physically fit and mentally healthy as certified by a Public Health Officer
Other
(1)
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With good moral character
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